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Maskal Teff Ivory Teff Flour, 16 Ounce

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Maskal Teff constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health. No matter whether your goal is to run a marathon, to avoid common allergens like gluten, or simply to eat good tasting food, Maskal Teff provides all you need for accomplishing these goals. Ivory Maskal

Categories: Food

$5.16Amazon.com Price
(as of 11:02 am EDT - Details)

Added on: September 7, 2017 - More: Comments & Reviews


Product Description


Maskal Teff constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health. No matter whether your goal is to run a marathon, to avoid common allergens like gluten, or simply to eat good tasting food, Maskal Teff provides all you need for accomplishing these goals. Ivory Maskal Teff flour has an sweet, mild flavor. Great for use in making breads, cookies, and cakes

Product Features

  • Whole Grain, Nutrient Rich, Gluten Free Teff
  • Good Source of Protein, Rich in Fiber
  • Grown in USA, non-GMO Project Verified
Steeltown Girl says:

What a great product! Going gluten free has been a challenge. Tried all kinds of gluten free flours and did not achieve the results I was looking for. Came across this in a recipe for pancakes and they were so good my husband didn’t know it is was gluten free flour. The recipe was gluten free/dairy free/egg free so that is a sign to me it is a great flour.

Rebekah L says:

One of my new favorites! Teff flour is one of my recent discoveries! I have been gluten-free for about 7 years and am always looking for new flour alternatives. I love the flavor and texture of teff. My favorite thing to make with it is cookies. Mmmm… The quality of this brand is great. I would love to find a place that sells it in larger volume though.

Bonijean Isaacs says:

My Quaker Meeting decided to have a Ethiopian Style Pot … My Quaker Meeting decided to have a Ethiopian Style Pot Luck. I purchase this to make Injera Bread. It wasn’t quite restaurant quality but it worked. I also made Injera Bread for our book club meeting. This is an ideal alternative for those of us who have sensitivities to wheat products.

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