Ethiopian Cookbook A Beginner’s Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will help bring about change for suffering African communities. Ethiopian Cookbook has been requested by the President of GOURMAND INTERNATIONAL and the PARIS COOKBOOK FAIR to compete in the...


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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was...


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One new sealed 2 lb. bag Haldeman Mills African Dark Teff flour. Country of origin: Ethiopia. In 1969 James Haldeman bought the name and assets and formed Haldeman Mills. His main focus was continuing the tradition of roasting and milling cornmeal but he added a variety of other products along the way. James Haldeman’s...


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Brundo’s Aroma Hops Gesho stems, gathered from the highlands of Ethiopia, are sundried and packed fresh. These aromatic sticks and stem flavor centuries old traditional brewing recipes for Beer and Ethiopian Honey wine.


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“Ahara Rasa” (Ah-hah-rah Ruh-Sah) means “the essence of food” in Sanskrit. It is the end product of good digestion and the subtle energy derived from your food, rather than the mass itself. Ahara Rasa Ghee is committed to the traditional process of ghee outlined in the Charak Samhita ( the ancient text of Ayurvedic...


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We hand blend hard-to-find seasonings such as ajowan seed and fenugreek with chiles, cardamom, cumin and clove for our deep orange, earthy, spicy-sweet Berbere Ethiopian Blend. Product Features We hand blend hard-to-find seasonings such as ajowan seed and fenugreek with ground chiles and sweet spices to make our Berbere Ethiopian Blend The quintessential spice...


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Maskal Teff constitutes one of the best natural combinations of nutrients and taste to promote endurance, performance, and good health. No matter whether your goal is to run a marathon, to avoid common allergens like gluten, or simply to eat good tasting food, Maskal Teff provides all you need for accomplishing these goals. Ivory...


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Ethiopian Berbere Spice by OliveNation is a blend of classic Ethiopian spices including ajowan seed, fenugreek, cardamom, chiles, cumin, and clove. A perfect combination of slightly spicy and sweet, Ethiopian Berbere Spice is a great seasoning for red lentils, vegetables, meat, poultry, and even pastries like spice cakes. It also brings bold flavor to...


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Brundo’s Hot Chili Pepper Blend is a fiery mixture that includes the most potent of Ethiopian chili peppers, fresh ground cardamom, kosseret and other indigenous herbs and spices. Used as a condiment for pasta sauces, grilled meats as well as for Kitfo (Ethiopian style spicy beef tartar).


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Berbere is an Ethiopian spice blend possessing a coarse, earthy texture and a zesty, hot flavor. When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine. With it’s earthy aromas of fenugreek, cardamom, cloves and cumin Berbere embodies some of our favorite flavor combinations. Background: We truly enjoy the Ethiopian collective dining experience...


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These gluten-free tiff thins are made with a synergistic blend of plant-powered ingredients and delicious savory flavors inspired by African culinary recipes. Product Features Non-Go project verified Gluten free 0g sugar


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Berbere is an all-purpose seasoning made from a mixture of fenugreek seeds, chilies, paprika, salt, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves, and cinnamon. Berbere serves as a key ingredient in popular Ethiopian cuisine such as Chicken Stew (Doro Wot) and Beef Stew (Sega Wot). Product Features Berbere serves as a key ingredient...


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